Ref: 334
Heading: Salads
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Frozen peas
400 g
Ham hock cooked & shredded
200 g
Watercress very roughly chopped
6 Spring onion chopped
6 g
Radishes thinly sliced
1 Avocado thinly sliced
Dressing
1 tbsp
White wine or cider vinegar
2 tbsp
Olive oil
2 tsp
Dijon mustard
1 tsp
Honey runny
1 pinch
Salt
Method
Step 1
Blanch the peas in salted boiling water just for 1 minute, drain & set aside to cool.
Step 2
Place & watercress, spring onion, radish & avocado in a serving bowl, whisk dressing ingredients in a bowl, pour on the watercress mixture & carefully toss together & coat watercress.
Step 3
Place cold peas & shredded ham hock over the top.