Starters And Soups - Mixed Mediterranean Seafood

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All Meat Vegan Vegetarian Seafood

Ref: 205

Heading: Starters & Soups

Cuisine: French

Food Type: Seafood

No of Portions: 4

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400 g Seafood mixed raw prepared

2 Red chilli large mild finely sliced

2 tbsp Olive oil for frying

20 g Sun-dried tomatoes chopped

12 Black olives pitted chopped (optional)

1 tbsp Lemon Juice

1 Garlic finely grated

1 tbsp Fresh basil chopped

1/4 tsp Salt

1/4 tsp Freshly ground black pepper

4 Bread slices, olive or sun-dried tomato

Garnish

1 Lemon cut quarters

sprinkle fresh Parsley chopped

Step 1

Toast bread & cut in half, & set aside.

Step 2

Place oil in a frying pan, on a med heat, fry chilli & garlic for 30 seconds, add olives & sun-dried tomatoes, fry for a further 30 seconds.

Step 3

Add seafood add lemon juice basil, salt & pepper & cook through for 5 min until cooked.

Step 4

Place toasted bread on serving plates, spoon on seafood mixture, sprinkle over parsley & a lemon quarter with each serving.

Cut bread nice & thin, you could bake in a low oven like Melba toast.