Ref: 211
Heading: Starters & Soups
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
24 Cherry tomatoes cut in half
160 g
Feta cheese crumbled
2 tbsp
Olive oil
20 g
Fresh basil chopped
2 Red or green bell/sweet pepper de-seeded
1 Garlic finely grated
8 Olives de-stoned & chopped (optional)
1/2 tsp
Oregano dried
1/2 tsp
Fresh Black pepper course ground
1/2 tsp
Salt
Garnish
8 Fresh basil leaves
Method
Step 1
Cut peppers in half de-seed & remove any white pith, leave stalks on, set aside.
Step 2
Place cut cherry toms in a bowl, add olive oil, dried oregano, salt, black pepper & garlic, mix well & leave aside for 20 mins.
Step 3
Cut bell pepper in half leaving stalk on, remove seeds & any pith, spoon in tomato mixture into the half & place in a pre heated oven at 180'c for 35 mins remove & crumble on feta cheese, return to oven for a further 5 mins or so to just melt the cheese.
Step 4
Serve with a couple of basil leaves on each half to garnish.
Suggestion & Tips
You could use mozzarella &/or finely slice onion.