Recipe By Munch Master
Ref: 621
Heading: Starters & Soups
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
100 g
Cooked cold mashed potato
150 g
White crab meat
100 g
Brown crab meat
60 g
Breadcrumbs
25 g
Flour
12 g
Fresh Coriander finely chopped
1 Egg med beaten
2 Spring onion finely chopped
1 tbsp
Poppy seeds
1 tbsp
Sesame seeds
4 tbsp
Groundnut of veg oil
1/2 tsp
Salt
1/2 tsp
White pepper
Chilli Jam
2 Large mild fresh red chillies finely chopped
75 g
Caster sugar
6 tbsp
Lime juice
2 tbsp
Rice wine vinegar
2 pinch
Salt
Method
Step 1
First make the jam, put all the ingredients in a saucepan over a med heat & simmer for 2 mins, then pour into serving bowl to cool.
Step 2
In a bowl add mashed potato, both crab meats, spring onion, chopped coriander, salt & pepper & mix well. Form mix into fish cake patties about 100g each.
Step 3
In a small bowl place the breadcrumbs, poppy & sesame seeds & mix together. In another put in the egg & beat, & then in another bowl put in the flour.
Step 4
Coat each fish cake first with the flour, then in the egg wash, then coat with the breadcrumb seed mix.
Step 5
Place a frying pan on a low to med heat, add the oil & fry each fish cake for 3 to 4 mins per side or until golden brown. Keep warm in the oven until all cakes are cooked.
Suggestion & Tips
Instead of the jam you could use Thai sweet chilli sauce.