Recipe By Jaxters
Ref: 725
Heading: Starters & Soups
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 g
Sweetcorn tinned drained weight
160 g
Self raising flour
1 tbsp
Vegan egg powder or Arrowroot powder
250 ml
Coconut milk
15 g
Fresh Coriander chopped
1 Green chilli finely chopped
1 Banana shallots finely chopped
1 tbsp
Vegan Fish sauce (seaweed one)
1/2 tsp
Ground white pepper
2 tbsp
Groundnut oil
Dip
80 ml
Thai sweet chilli sauce
Method
Step 1
Mix well all ingredients apart from Thai sweet chilli sauce & oil in a bowl.
Step 2
Heat a frying pan on a med heat, then add oil & drop heaped tbsp full's in batches into the pan, cook for 3 to 4 mins per side until firm & golden, place cooked ones on a plate & keep warm in a cool oven until all done, add more oil if required, place fritters on a serving plate with a small bowl of Thai sweet chilli sauce.
Step 3
For fish eaters you could add some white crab meat & less sweetcorn.
Suggestion & Tips
For fish eaters you could add some white crab meat & less sweetcorn.