Method

Mix cheese, chives, lemon juice, salt & pepper well in a bowl & set aside.

Cut Avocados in half lengthways using a large shape kitchen knife, then twist to separate, then using a tsp scoop out the stone or hit with knife blade & twist out stone, next using a spoon make the cavity left by the stone twice as big & along the towards the stalk end to fit filling, then chop the scooped out Avocado flesh into small chunks.

Add chopped Smoked Salmon & Avocado chunks to the cheese mixture & carefully fold in.

With a spoon fill cavity in the Avocado with the filling equally then place on a serving plate & garnish.