Recipe By Jaxters
Ref: 711
Heading: Starters & Soups
Cuisine: Spanish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 g
Octopus Tentacles
500 g
Red potatoes peeled & cut into 5mm slices
2 tsp
Smoked paprika
1 pinch
Saffron (optional)
3 tbsp
Olive Oil
1 tsp
Sea salt flakes
Garnish
sprinkle
Extra Virgin olive oil
sprinkle
Smoked paprika
Method
Step 1
Pre-heat oven to 200°C fan.
Step 2
Place Octopus tentacles into salted water in a saucepan & simmer on a low heat for 20 mins or until tender.
Step 3
Par-boil potatoes in salted water & Saffron if used for 12 mins, in a non- stick baking tray add a little of the olive oil & coat the bottom of the tray, lay the cooked potato slices in the tray, then add the rest of the olive oil & coat the potato, next sprinkle over smoked paprika & sea salt, bake for 15 to 20 mins or until the potato starts to colour.
Step 4
Place cook potatoes onto a serving platter then place cooked Octopus on top of the potato slices & garnish.
Suggestion & Tips
You can buy frozen Octopus on-line.