Recipe By Jaxters
Ref: 718
Heading: Starters & Soups
Cuisine: Mexican
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep
500 g
Raw prawns peeled
8 Small soft tortillas
2 tbsp
Maze/corn oil
Marinade
4 tbsp
Lime juice
1 Lime zested
3 Maze/corn oil
2 Garlic cloves finely grated
2 tsp
Chipotle chilli paste
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Slaw
200 g
White cabbage finely sliced
1/2 Red onion finely chopped
180 g
Thick sour cream
3 tbsp
lime juice
3 tbsp
olive oil
2 tbsp
Fresh coriander chopped
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Garnish
1 Ripe Avocado peeled & chopped
1/2 Red onion finely sliced
sprinkle
Fresh coriander
1 Lime wedges
Method
Step 1
Place all marinade ingredients in a bowl & whisk well, then add raw prawns & leave in the fridge for at least 20 mins.
Step 2
Make the slaw by putting all the ingredients into a bowl & mixing well, set aside.
Step 3
Make the slaw by putting all the ingredients into a bowl & mixing well, set aside.
Step 4
Remove marinated prawns from the marinade, then in the same frying pan add oil & fry prawns for 2 min a side or until cooked.
Step 5
Next build the tacos, lay tortillas flat, then spoon slaw across the middle, lay cooked prawns on top & garnish, then serve.
Suggestion & Tips
You can use other seafoods like mussels or squid or fish.