Recipe By Munch Master
Ref: 623
Heading: Starters & Soups
Cuisine: French
Food Type: Seafood
No of Portions: 2
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Ingredients & Prep
800 g
Live fresh mussels cleaned
150 ml
white wine
150 g
Double cream
1/2 Fish Stock cube or jelly pot
2 Banana shallots finely chopped
2 Garlic clove finely grated
3 Flat-leaf parsley leaves only chopped
1 tbsp
Fresh thyme leaves only
1 tsp
Freshly ground black pepper
2 tbsp
Olive oil
Method
Step 1
Rinse mussels under the tap, through away any broken ones.
Step 2
Place a lidded saucepan over a low heat, add oil, garlic, onion, stir & soften, add wine, stock then bring to a simmer for 2 mins.
Step 3
Add the mussel, black pepper & thyme place on lid on then cook for 5 mins giving the pan a shake a few times while cooking.
Step 4
When the mussels have opened add cream & parsley & cook for a further minute & serve.
Suggestion & Tips
Serve with crusty French bread.