Method

Place milk, bay leaf, & Haddock into a saucepan, put on a med heat & being to a simmer, turn down heat & cook for 1 further min then take off the heat & allow to cool for 10 min, then remove fish carefully into a bowl, break fish up with you fingers into flakes removing any pones left, cover & set aside, keep the milk.

In another saucepan add onion & butter, place on a med heat & cook until soft, then add pepper, potato mash, parsley, milk mixture with bay leaf etc, stock cube & cream, bring to a simmer for 1 min, turn off the heat & remove bay leaf.

To serve divide flaked Haddock into serving bowls, then pour hot potato/milk soup over the top & garnish with a few chives.