Recipe By Jaxters
Ref: 699
Heading: Starters & Soups
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
800 ml
Water
500 g
Charlotte Potatoes peeled & cut small diced
400 ml
Coconut milk
2 Carrots large peeled & cut small diced
1 Onion brown chopped fine
2 Celery stick chopped fine
2 Garlic clove minced
2 Veg stock cube or gel pot
300 g
Frozen peas
300 g
Sweetcorn
1 tsp
Dried thyme
1 tsp
Freshly ground black pepper
3 tbsp
Olive oil
Garnish
sprinkle
Fresh flat-leaf parsley
Method
Step 1
Use a good size saucepan or cooking pot, place over a med heat, first fry off onion, celery, carrot & garlic until soft.
Step 2
Add potato, thyme, pepper, stock cubes or gel pot/s & the water, bring to a simmer for 20 mins.
Step 3
Next add sweetcorn, peas & coconut milk then simmer for another 3 mins & serve in bowls & garnish.
Suggestion & Tips
Have with crusty or garlic bread. Of cause you can use other veg of choice. Can be made in advance & re-heated later or frozen.