Recipe By Jaxters
Ref: 720
Heading: Starters & Soups
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
600 g
Fresh clams
4 Parma ham slices chopped into thin strips
150 ml
White wine
4 Garlic cloves finely chopped
1 Red chilli large mild finely chopped
2 tbsp
Extra virgin olive oil
1 French baguette cut into slices & toasted
3 tbsp
Fresh flat-leaf parsley chopped roughly
1 Lemon cut into wedges
Method
Step 1
In a large lidded frying pan place on a med heat, then add oil, Parma ham & cook for 2 mins until starts to go crispy, then add garlic & chill & cook for another 2 mins, then add wine bring to a simmer then add clams, then cook clams for 6 mins shaking the pan often until all the clams open, then add parsley stir in, discard any clams which are still closed.
Step 2
Tip cooked clams onto a large serving platter, place toast along the edge of the platter to soak up juices.
Suggestion & Tips
You could use mussels if you like.