Home » Side Dishes » Whisk & Maple Glazed Parsnips
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Ref: 322
Heading: Side Dishes
Cuisine: American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 g  Parsnips peeled cut in half
   75 ml  Whisky Bourbon
   75 ml  Maple syrup
   1 tbsp  Cider vinegar
   2 tbsp  Vegetable oil
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground


  Step 1
Blanch parsnip in sauce pan of boiling water for 2 mins, drain in a colander & allow to cool.
  Step 2
Pre-heat oven to 190'c.
  Step 3
Pour oil over parsnip, salt & pepper in a roasting tin, coat with the oil seasoning & roast for 30 to 40 mins of light brown, turn at least once.
  Step 4
Place whisky, vinegar & maple syrup in a sauce pan & reduce by a half to a sticky thick syrup.
  Step 5
Take out roasted parsnips when light brown, pour over glaze, toss & coat parsnips then bake for another 15 mins, keep your eye on the smooth don't burn.

Suggestion & Tips

Great with roast meats, Duck etc.
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