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Ref: 306
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   1200 g  Potatoes peeled then cut into chunks
   150 g  Gruyere or Cheddar cheese grated
   100 g  Butter
   100 ml  Double cream
   50 g  Cream cheese
   100 g  Parmesan cheese grated
   20 g  Parsley fresh chopped
   1 tsp  Black pepper
   1/2 tsp  Salt


  Step 1
Place potatoes in water in a sauce pan & boil for 20 min.
  Step 2
Drain potatoes in a colander & allow to cool until no more steam comes off.
  Step 3
Mash potatoes with a potato ricer (best) or use a masher until smooth in the sauce pan, add butter, cream salt, pepper, cheeses & Parsley, mix well with a wooden spoon, place pan back on a med heat & stir well especially in the corners of the pan until mash is hot.

Suggestion & Tips

You could add some herbs in with the mash like chives or crispy Bacon.
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