Home » Side Dishes » Stir Fry Garlic Bok Choy
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Ref: 612
Heading: Side Dishes
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
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Ingredients & Prep

   600 g  Bok choy quartered
   1 tbsp  Groundnut or veg oil
   4 Garlic cloves finely chopped
   2 Shallots¬†finely chopped
   2 tbsp  Soy sauce
   1 tsp  Sesame oil
   1/2 Red chilli (finely chopped (optional)

Method

  Step 1
In a wok or frying pan on a med to high heat, add shallot & garlic & fry for 1 1/2 mins, add chilli if using & fry for 30 sec, if not then add soy sauce, sesame oil & Bok Choy toss or stir for a further 4 to 5 mins.

Suggestion & Tips

Nice side dish with Chinese Beef, Duck & Pork dishes.
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