Ref: 328
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
450 g
Brussels sprouts cut in half lengthways
150 g
Bacon or pancetta chopped
2 Banana shallots chopped
1/2 tsp
Black pepper freshly ground
Method
Step 1
Blanch sprouts in boiling salted water for 2 to 3 mins, drain & set aside.
Step 2
Heat a frying pan on a medium heat & fry bacon & shallot until crispy in the butter.
Step 3
Tip in sprouts, add pepper, toss & heat through & serve.
Suggestion & Tips
Great with roast white meats & Christmas etc. You can garnish with chopped parsley &/or add chopped cooked chestnuts at the end frying the bacon & shallots.