Ref: 291
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1 Red cabbage shredded fine
2 Red onions thinly sliced
150 ml
Red wine vinegar
80 g
Brown sugar
25 g
Fresh ginger finely grated
2 tsp
Mustard seeds
1 tsp
Allspice
2 pinch
Cinnamon Ground
1 tbsp
Olive oil
1/2 tsp
Salt
Method
Step 1
Place oil, cabbage & onion in a pan on a med heat, cook until it wilts down.
Step 2
Add the rest of the ingredients in the pan turn heat to low & simmer with a lid for 20 mins giving the cabbage a stir now & then, remove lid & turn heat up to reduce excess liquid if required.
Suggestion & Tips
Great with roast meats, duck etc.