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Ref: 296
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Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   400 g  Potatoes peeled & cut into chunks
   350 g  Fresh spinach
   1 Onion med sliced finely
   1 tbsp  Curry paste hot
   2 Garlic cloves chopped
   1 tsp  Fresh ginger grated
   1 tsp  Garam masala
   1 tsp  Turmeric ground
   1 tbsp  Water
   1/2 tsp  Cumin seeds crushed or ground
   1/2 tsp  Salt
   2 tbsp  Veg Oil


  Step 1
Boil potatoes in salted water for 12 to 15 mins or until just cooked, drain & set aside to cool.
  Step 2
Mix curry paste with the water in a small bowl & set aside.
  Step 3
Heat a non-stick wok (best) of a frying pan, add oil, fry onions until light brown, add ginger, garlic & cook for a further minute, add cumin seeds, turmeric, garam masala, & curry paste water mix, stir into onion & cook for 30 seconds, add potato chunks & stir all together carefully not braking potato chunks, add spinach, mix carefully, cook until spinach is soft.

Suggestion & Tips

Great with a curry.
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