Home » Side Dishes » Roasted Cabbage with Butter & Fennel
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Ref: 329
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 Cabbage outer leave removed & quartered
   100 g  Butter unsalted melted
   1 tsp  Fennel seeds crushed
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground


  Step 1
Pre-heat oven to 180'c, cut off the thick part of the stem of the cabbage but not too much as loose any leaves.
  Step 2
Melt butter in a bowl, add crushed fennel, salt, & pepper, mix together.
  Step 3
Take a baking tin & lay cabbage on their backs & brush butter mixture over cabbage quarters, gently work the butter in between the leaves into the middle.
  Step 4
Roast in the oven for about 30 to 40 mins or until light nut brown, baste & turn them a couple of times.

Suggestion & Tips

Great with a roast or sausages.
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