Ref: 326
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Parsnips peeled & chopped in chunks
50 g
Butter unsalted softened
50 ml
Double cream
2 Garlic clove whole skin on
1/2 tsp
Salt
1/2 tsp
Black pepper freshly ground
2 tbsp
Vegetable oil
Method
Step 1
Blanch parsnip in saucepan of boiling water for 2 mins, drain in a colander & allow to cool.
Step 2
Pre-heat oven to 190'c.
Step 3
Place parsnips in a roasting tin, coat with the veg oil & roast for 30 to 40 mins of light brown, turn at least once. Half way through cooking add garlic cloves in whole to roast.
Step 4
When cooked remove garlic cloves & squeeze out the soft garlic out of the skin.
Step 5
Either blitz in a liquidiser with cream, butter, squeezed out garlic, salt & pepper or place all ingredients into a saucepan & use a stick/hand blender to a smooth puree.
Suggestion & Tips
Great with roast meats etc.