Recipe By Jaxters
Ref: 874
Heading: Side Dishes
Cuisine: Japanese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Carrots cut into batons
3 Sweet/bell pepper cut into batons
1 Onion med sliced
3 tbsp
Dark soy sauce
2 tbsp
Sake wine
1 tbsp
Mirin
1 tbsp
Sesame seeds
1 tbsp
Toasted sesame oil
2 tsp
Brown sugar
1 Garlic clove grated
1 tbsp
Groundnut or veg oil
Method
Step 1
In a bowl add soy sauce, sake, mirin & sugar, mix well to dissolve sugar.
Step 2
Place a wok on a high heat, add oil, garlic & sesame seed stir then straightaway add carrots, onion & sweet pepper, toss or stir for 2 minutes, then add soy mixture toss or stir for 3 mins, then tip on a serving plate.
Suggestion & Tips
You can use veg of choice.