Ref: 325
Heading: Side Dishes
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
700 g
Celeriac peeled and cut into 2 cm discs then cut in half
150 ml
Double cream
50 g
Butter unsalted
2 tbsp
Vegetable or olive oil
1/2 tsp
Salt
1/2 tsp
White pepper ground
Method
Step 1
Heat a frying pan on a low heat, place butter & oil in the pan, add celeriac & fry each side until light brown & soft.
Step 2
Pour in cream & season heat until it bubbles, tip into either a liquidiser or tip into a tall container & blitz with a stick blender until smooth, if you need to re-heat, tip back into a clean frying pan & re-heat.
Suggestion & Tips
Great with roast meats.