Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
600 g Potatoes Maris Piper or Desiree peeled cut in chunks
150 g Butter unsalted
200 ml Double cream
1 Onion med finely chopped
1 tsp White pepper ground
1/2 tsp Salt
Veg oil deep fat frying
Heat 5 cm of oil in a sauce pan on med heat, add onion carefully into the pan & fry until nut brown, remove onion with a slotted spoon or pour oil/onion off through a sieve (best) allow to drain & set aside.
Place potatoes in water in a sauce pan & boil for 20 min.
Drain potatoes in a colander & allow to cool until no more steam comes off.
Mash potatoes with a potato ricer (best) or use a masher until smooth in the sauce pan, add butter, cream salt, pepper & roasted onion, mix well with a wooden spoon, place pan back on a med heat & stir well especially in the corners of the pan until mash is hot.
Suggestion & Tips
This is very naughty mash but nice.