Ref: 290
Heading: Side Dishes
Cuisine: French
Food Type: Vegan
No of Portions: 8
Change no of portions required to :
SHARE
Ingredients & Prep
450 g
Ripe tomatoes chopped in to 1/8ths
400 g
Tin tomatoes chopped
2 Aubergines chopped into large dice
3 Courgettes chopped into large dice
2 Red onions thinly sliced
4 Garlic cloves chopped
3 Red sweet/bell peppers chopped
4 tbsp
Olive oil
1 tbsp
Fresh thyme leaves
2 tsp
Balsamic vinegar
1 tsp
Salt
1 tsp
Black pepper freshly ground
Garnish
sprinkle
Fresh basil chopped
1/2 Lemon zest only
Method
Step 1
Heat a pan on a med heat, add olive oil, garlic & all veg apart from tinned & fresh tomatoes, fry until soft.
Step 2
Add tinned & fresh tomatoes, thyme, vinegar, salt & pepper, turn down heat & simmer for about 20 mins giving the mixture an occasional stir, when sauce is nice and thick remove from the heat, tip into a serving bowl & garnish.
Suggestion & Tips
Great with roast meats, fish etc, or just crusty bread.