Side Dishes - Ranch Potato Wedges

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All Meat Vegan Vegetarian Seafood

Ref: 320

Heading: Side Dishes

Cuisine: American

Food Type: Vegan

No of Portions: 4

Change no of portions required to :

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800 g Potatoes with skins on cut into wedges

2 tbsp Olive or Veg oil

Ranch seasoning

1 tbsp Dried parsley

2 tsp Onion granules

1 tsp Dried dill

1 tsp Dried chives

1 tsp Garlic granules

1 tsp Salt

1/2 tsp Freshly ground black pepper

Step 1

Pre-heat oven to 180'c.

Step 2

Add & mix ranch seasoning in a bowl & set aside.

Step 3

Place potato wedges in a bowl, pour in oil & the ranch seasoning & mix well.

Step 4

Place wedges evenly on a baking sheet or roasting tin & bake for about 25 to 30 mins or until cooked & serve.

Classic old school recipe, good on their own, or with a nice salad.