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Ref: 319
Heading: Side Dishes
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
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Ingredients & Prep

   800 g  Potatoes with skins on cut into wedges
   250 g  Cheese cheddar grated
   2 tbsp  Olive or Veg oil
  Ranch seasoning
   1 tbsp  Dried parsley
   2 Onion granules
   1 tsp  Dried dill
   1 tsp  Dried chives
   1 tsp  Garlic granules
   1/2 tsp  Salt
   1/2 tsp  Freshly¬†ground black pepper

Method

  Step 1
Pre-heat oven to 180'c.
  Step 2
Add & mix ranch seasoning in a bowl & set aside.
  Step 3
Place potato wedges in a bowl, pour in oil & the ranch seasoning & mix well.
  Step 4
Place wedges evenly on a baking sheet or roasting tin & bake for about 25 to 30 mins or until cooked, bunch up the wedges together sprinkle the cheese, place back in the over for 2 to 3 mins to melt the cheese & serve.

Suggestion & Tips

Classic old school recipe, goes well with a stake or chicken.
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