Ref: 318
Heading: Side Dishes
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Potatoes with skins on cut into wedges
250 g
Cheese cheddar grated
4 Bacon rashers chopped
2 tbsp
Olive or Veg oil
Ranch seasoning
1 tbsp
Dried parsley
2 tsp
Onion granules
1 tsp
Dried dill
1 tsp
Dried chives
1 tsp
Garlic granules
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Method
Step 1
Pre-heat oven to 180'c.
Step 2
In a frying pan fry bacon in the oil until crispy, remove bacon with a slotted spoon then set aside to cool keep the oil.
Step 3
Add & mix ranch seasoning in a bowl & set aside.
Step 4
Place potato wedges in a bowl, pour in oil from the bacon only not bacon pieces yet, & the ranch seasoning & mix well.
Step 5
Place wedges evenly on a baking sheet or roasting tin & bake for about 25 to 30 mins or until cooked, bunch up the wedges together sprinkle over crisp bacon & the cheese, place back in the over for 2 to 3 mins to melt the cheese & serve.
Suggestion & Tips
Classic old school recipe, goes well with a stake or chicken.