Side Dishes - Peas With Bacon

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All Meat Vegan Vegetarian Seafood

Ref: 327

Heading: Side Dishes

Cuisine: British & Irish

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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400 g Frozen Peas

200 g Bacon or pancetta chopped

2 tbsp White wine

1 Banana Shallot sliced

15 g Butter

1/2 tsp Black pepper freshly ground

Step 1

Blanch peas in boiling salted water for 2 to 3 mins, drain & set aside.

Step 2

Heat a frying pan on a medium heat & fry bacon & shallot until crispy in the butter, add wine & reduce by half.

Step 3

Tip in peas, add pepper, toss & heat through & serve.

Great with roast white meats etc. You can garnish with chopped parsley.