Recipe By Jaxters
Ref: 905
Heading: Side Dishes
Cuisine: Spanish
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
400 g
Long grain rice raw
480 ml
Water
200 ml
Tomato passata
1 Onion med brown finely chopped
2 Garlic clove finely grated
1 Red sweet/bell pepper finely chopped
1 Veg stock cube or gel pot
2 tbsp
Lemon juice
1 tsp
Chilli powder
1 tsp
Dried oregano
1 tsp
Sweet paprika
1/2 tsp
Ground cumin
3 tbsp
Olive oil
1/2 tsp
Freshly ground black pepper
1/2 tsp
Salt
Garnish
sprinkle
Fresh chopped coriander
Method
Step 1
Place a good sized lidded pan over a med heat, add oil, onion, garlic & sweet pepper then stir fry for 3 to 4 mins to soften, then add chilli powder, paprika cumin, salt & black pepper, stir in then add the rice & cook for 3 more mins.
Step 2
Next add tomato passata, oregano, water, chicken stock cube & lemon juice & give it a good stir then place the lid on, turn down the heat to low & cook for 16 mins until cooked & liquid has been absorbed.
Step 3
Turn off the heat & allow to stand with the lid on for 5 min more, the loosen & fluff up the rice with a fork, tip into a serving bowl & garnish.
Suggestion & Tips
You can add shellfish or cooked chicken to make a main meal, use appropriate stock cube for this.