Recipe By Jaxters
Ref: 881
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
2 tsp
Aubergine cut into 5 mm slices as cooked
30 g
Semolina fine
2 tbsp
Water
2 tbsp
lemon juice
1 tsp
Coriander powder
1 tsp
Garam masala
1/2 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1/4 tsp
Salt
4 tbsp
Veg oil
Method
Step 1
In a large bowl mix semolina with coriander powder, garam masala, chilli, turmeric powder & salt, then add water & lemon juice to make a paste.
Step 2
Put veg oil in a frying pan on a med heat.
Step 3
Slice the Aubergine & coat slices lightly on both sides with the paste, then fry on both sides until light brown, do this in batches & keep pre cooked ones in a warm oven on a serving plate.