Recipe By Jaxters
Ref: 901
Heading: Side Dishes
Cuisine: Greek
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1000 g
Charlotte or new potatoes cut into 1/4s
1 Lemon juice & zest
4 Garlic cloves finely chopped
2 tsp
Dried oregano
1 tsp
Dried rosemary
1 tsp
Smoked paprika
50 ml
Olive Oil
1/2 tsp
Freshly ground black pepper
1/2 tsp
Salt
Method
Step 1
Pre-heat oven to 120°C fan.
Step 2
In a bowl add lemon juice & zest, oregano. rosemary, garlic, paprika, oil, butter, salt & pepper mix well.
Step 3
Place potatoes into a baking dish or tin, pour over mixture, then with your hands roll potatoes to coat.
Step 4
Cover dish/tin with foil & bake for 2 hours, remove & test if soft with a knife, if soft gently recoat/ baste potatoes in the oil turn up the oven to 180°C, when hot place potatoes back in & bake for 12 to 15 mins to crisp the edges.
Suggestion & Tips
You could add some olives or sliced onion or both.