Ref: 284
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
SHARE
Ingredients & Prep
400 g
Onions, finely sliced
100 ml
Water
60 g
Gram flour (chickpea)
60 g
Self raising flour
1 tsp
Turmeric ground
1 tsp
Garlic powder or granules
1 tsp
smoked paprika
1 tsp
Coriander ground
1 chilli powder
1 tsp
Cumin ground
2 tsp
Fennel seeds
40 g
Fresh coriander chopped
1/2 tsp
Salt
Veg oil deep fat frying
Method
Step 1
Place flours, salt & all dry spices in a bowl & mix well, add fresh coriander & water, mix batter together, then add onion & mix all together.
Step 2
Heat oil in a deep fat fryer or pan to 160'c, form mixture into large golf ball sized balls, you can use 2 spoons if you wish, drop them in in batches & fry for 4 to 5 mins each turn over after 2 mins or until golden brown on both sides.
Step 3
Keep cooked bhaji's warm in an oven until required.
Suggestion & Tips
Great with Indian food or on there own with mango chutney & mint yogurt.