Ref: 608
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
150 g
Long grain rice like basmati
150 g
Button mushrooms sliced
1 Onion finely chopped
4 Garlic clove finely chopped
300 ml
Water boiling from kettle
1 Cinnamon stick split length-ways
2 Cardamom pods bashed open
1 tsp
Cumin seed crushed
3 Cloves
2 tsp
Paprika
1 tsp
Chilli powder
1 tsp
Ground turmeric
1 bay leave
2 tbsp
Groundnut oil
Garnish
sprinkle
Fresh coriander chopped
Method
Step 1
To a saucepan with a tight fitting lid, add oil & onion & fry until soft, add garlic, cumin seeds, cinnamon, cardamom, cloves & bay leaf, stir & cook for a 1 min, then add paprika, turmeric, mushrooms & rice, stir to coat the rice.
Step 2
Pour in water & bring to a simmer, place the lid on & turn down the heat to low & cook for 10 mins, turn off the heat & leave to one side with the lid on for 10 mins, remove lid & loosen with a fork to fluff up.
Step 3
Tip into a serving bowl & garnish with coriander.
Suggestion & Tips
Great with Indian food or just a naan bread..