Ref: 312
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Button mushrooms sliced in halves
1 Onion thinly sliced
1 Green chili seeds removed sliced thin
2 Garlic clove grated
1 tsp
Ground cumin
1 tsp
Ground coriander
1 tbsp
Smoked paprika
1 tsp
Garam masala
1 tbsp
Tomato puree
1/2 tsp
Ground turmeric
60 ml
Water
2 tbsp
Veg oil
1/2 tsp
Salt
Garnish
sprinkle
Fresh coriander chopped
Method
Step 1
Heat on med a frying pan or wok heat oil & fry onion until the onion is just soft, add sliced mushrooms, garlic chilli & salt, cook until the mushrooms are soft, give them a stir now & then.
Step 2
Meanwhile mix in a bowl the tomato puree, all the spices & the water & set aside.
Step 3
Add tomato water mix to the mushrooms when light brown, cook liquid out until there is a thick sauce, tip into a serving bowl & garnish.
Suggestion & Tips
Great with Indian food or on there own, double portion size for a Main meal.