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Recipe By Jaxters

Ref: 889
Heading: Side Dishes
Cuisine: Mexican
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Fresh corn cobs
   2 tsp  Smoked paprika
   1 tsp  Chipotle paste
   2 tbsp  Sunflower oil
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper 
  Sour Cream Sauce
   150 ml  Sour Cream
   1 Garlic clove finely grated
   g  Salt
   1 Lime cut into 4 wedges
   sprinkle  Fresh coriander chopped


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
In a bowl add oil, chipotle paste, paprika, salt & black pepper & mix well.
  Step 3
Make the sour cream sauce by adding all ingredients into a bowl & mix well, set aside.
  Step 4
Tear off a piece of foil for each cob large enough to wrap around twice, brush liberally each cob with the oil mixture using a pastry brush then place on the foil & wrap tight, when all done place cobs on a baking tray & cook for 20 mins, then turn 180° & cook for a further 10 mins.
  Step 5
Unwrap cobs, place on a serving platter sprinkle over sour cream mix & coriander.

Suggestion & Tips

Perfect on the BBQ.
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