Side Dishes - Mediterranean Roast Vegetables

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All Meat Vegan Vegetarian Seafood

Ref: 311

Heading: Side Dishes

Cuisine: French

Food Type: Vegan

No of Portions: 6

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12 New potatoes pre-cooked halved

1 Red bell/sweet pepper de-seeded cut into chunks

2 Courgettes, cut into thick slices

2 Red onions, peeled and sliced

4 Garlic cloves, chopped roughly

200 g Artichokes harts pre-cooked from a jar in olive oil

300 g Butternut squash peeled cut into chunks

1 Lemon zest & juice

1 tsp Sea Salt

1 tsp Freshly ground black pepper

1 tbsp Fresh Rosemary chopped

4 tbsp Olive oil

Step 1

Pre-heat oven to 180'c.

Step 2

Mix all the ingredients apart from the artichoke in a bowl & coat with olive oil.

Step 3

Tip bowl contents into a baking tin, place in the oven & cook for 35 mins, turn carefully veg over occasionally with a egg slice.

Step 4

After 35 mins take out & add artichoke harts fold into the veg & bake for a further 5 mins.

Step 5

After 5 mins remove from the oven & tip into a serving bowl.

You can add or replace veg selection like aubergine & or sun blushed tomatoes etc, also add favourite herb/s.