Method

Place potato cubes in to boiling salted water of about 10 min or until just soft, drain in a colander & allow to go cold.

Prepare garlic cloves by removing any loose skin, then with a knife slice the heal off (the bit that joins to the root).

Heat a frying pan or wok on a med heat, add a good glug of olive oil, add potatoes cubes, fry & stir carefully for 5 min, add garlic cloves & rosemary & continue frying & stirring until potatoes are golden brown.

Remove potato mixture with a slotted spoon on the kitchen paper, then transfer to a serving dish & season.