Recipe By Jaxters
Ref: 899
Heading: Side Dishes
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 g
Sweetcorn tinned & drained
4 Bacon rashers chopped
1 Banana shallot finely chopped
250 ml
Full fat milk
250 ml
Double cream
30 g
Butter
2 Garlic cloves finely grated
3 tbsp
Flour
1/2 tsp
Freshly ground black pepper
Garnish
sprinkle
Parsley leaves
Method
Step 1
In a bowl whish the flour in with the cream, then whisk in the milk until there are no more lumps, then mix in sweet corn set a side.
Step 2
Place a saucepan over a med heat, add butter & bacon & fry bacon until just crispy, then add garlic & shallots for a minute to soften, then pour in milk sweet corn mixture into the pan & add pepper, then stir until it come to the boil, gently simmer gently stirring for 1 minute, then pour into a serving dish & garnish.
Suggestion & Tips
You can liquidise this to make a soup.