Ref: 287
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Leeks trimmed washed & thinly sliced
40 g
Butter unsalted
100 g
Double cream
1 tbsp
Wholegrain mustard
1 Lemon zest only
1/2 tsp
Black pepper freshly ground
1/2 tsp
Salt
Method
Step 1
Melt butter in a pan, add leeks & cook until soft, add cream & reduce by half, add mustard & lemon zest & season with salt & pepper.
Suggestion & Tips
Great with roast meats, pork chops, sausages etc.