Ref: 305
Heading: Side Dishes
Cuisine: French
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Potatoes russet are good
3 Onions med thinly sliced
100 ml
Rapeseed oil
2 Garlic clove finely chopped
2 tbsp
Olive oil
1/2 tsp
Salt
1/2 tsp
White pepper ground
Garnish
sprinkle
Fresh parsley chopped
Method
Step 1
Pre-heat oven to 200'c, peel potatoes then cut into 5 mm thick slices & blanch in boiling water for 5 mins, drain & set aside.
Step 2
Place olive oil in a frying pan, fry & stir onion until light brown, add garlic & continue cooking & stirring until brown, remove from the heat & set aside.
Step 3
Add rapeseed oil in a bowl add pepper & stir in, then add potato slices & coat in the oil.
Step 4
Take a baking dish & place a layer of potato slices over the bottom, then a layer of the onion mix, then more potato & so on until all is used up.
Step 5
Place potatoes in the oven & cook for 15 mins or so until potato is soft.
Suggestion & Tips
You could use a verity of other herbs when baking.