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Recipe By Jaxters

Ref: 874
Heading: Side Dishes
Cuisine: Japanese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep

   400 g  Carrots cut into batons
   3 Sweet/bell pepper cut into batons
   1 Onion med sliced
   3 tbsp  Dark soy sauce
   2 tbsp  Sake wine
   1 tbsp  Mirin
   1 tbsp  Sesame seeds
   1 tbsp  Toasted sesame oil
   2 tsp  Brown sugar
   1 Garlic¬†clove grated
   1 tbsp  Groundnut or veg oil

Method

  Step 1
In a bowl add soy sauce, sake, mirin & sugar, mix well to dissolve sugar.
  Step 2
Place a wok on a high heat, add oil, garlic & sesame seed stir then straightaway add carrots, onion & sweet pepper, toss or stir for 2 minutes, then add soy mixture toss or stir for 3 mins, then tip on a serving plate.

Suggestion & Tips

You can use veg of choice.
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