Home » Side Dishes » Honey Garlic Butter Roasted Carrots
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Ref: 282
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 g  Carrots  peeled
   110 g  Butter unsalted
   3 tbsp  Honey runny
   4 tbsp  Garlic cloves minced
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground
   sprinkle  Fresh parsley chopped


  Step 1
Pre-heat oven to 180'c, butter a non-stick baking pan.
  Step 2
Cut carrots into 5 cm sticks (approx.). Heat a frying pan on a med heat, add the butter & garlic, cook for 1 min then add carrots & toss in the butter, add salt & pepper then cook carrots for 10 mins giving them a stir occasionally.
  Step 3
Take carrots off the heat, add honey & coat carrots with the honey butter mixture, tip into baking pan, even out across the pan, bake in the oven for 15 to 20 mins, watch them closely, do not allow to get too brown.
  Step 4
Place carrots into a serving bowl & garnish.

Suggestion & Tips

You can add some fresh thyme if you wish.
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