Ref: 288
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 g
Leeks trimmed washed & thinly sliced
40 g
Butter unsalted
100 ml
Double cream
100 g
Smoked bacon or pancetta diced
1 tbsp
Wholegrain mustard
1 Lemon zest only
g
Black pepper freshly ground
1/2 tsp
Salt
Method
Step 1
Place 1/4 of the butter with bacon in a pan, fry until crispy.
Step 2
Add leeks & cook until soft, add cream & reduce by half, add mustard & lemon zest & season with salt & pepper.
Suggestion & Tips
Great with roast meats, pork chops, sausages etc.