Home » Side Dishes » Honey & Chilli Fried Potatoes
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Ref: 606
Heading: Side Dishes
Cuisine: Indonesian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Potatoes cut in chunky chips
  Seasoning Mix
   50 g  Cornflour
   2 tsp  Nigella seeds
   2 tsp  Garlic granules or powder
   1 tsp  Red chilli powder
   1/2 tsp  Salt
   2 tbsp  Water
   deep fat fry  Veg oil
  For the sauce
   2 tbsp  Veg oil
   2 Garlic cloves finely grated
   1 tsp  Red chilli powder
   1 tbsp  Sesame seeds
   1 tbsp  Tomato ketchup
   2 tsp  Rice wine vinegar
   g  Agave nectar or golden syrup
   2 Spring onion finely chopped
   sprinkle  Fresh coriander chopped


  Step 1
Seasoning mix, in a small bowl mix cornflour, nigella seeds, chilli powder, garlic powder & salt. Place chips in a large bowl add water to wet the chips, then sprinkle over seasoning mix & mix well to coat the chips .
  Step 2
Heat oil in a chip pan or deep fat fryer at 120'c & cook chips for 20 mins the remove chips & turn up the heat to 180'c & re-cook chips until crispy & soft in the middle.
  Step 3
In the meantime make the sauce in a large frying pan or wok (best), add oil & fry garlic for 30 sec, add sesame seed & fry for a further 30 sec, then add ketchup, chilli powder honey & vinegar, cook for another 30 sec, add chips & toss altogether to coat the chips.
  Step 4
Tip into a serving bowl & garnish & eat before chips have a chance to go soft.

Suggestion & Tips

Excellent with grilled meats or as a part of a Vegan meal.
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