Home » Side Dishes » Grilled Coated Courgette
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Ref: 332
Heading: Side Dishes
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 courgette top & tailed cut into batons
   60 g  butter unsalted very soft
   30 g  Parmesan cheese grated
   20 g  Panko breadcrumbs
   1 tbsp  fresh thyme finely chopped
   1/2 tsp  Black pepper freshly ground
   1/4 salt


  Step 1
Heat oven to 180.c.
  Step 2
Place soft butter in a bowl, in a separate bowl add breadcrumbs, cheese, thyme & salt & pepper & mix.
  Step 3
Coat each baton in the butter, then dip in the breadcrumb mixture on all sides then place on a non stick baking sheet, when all done sprinkle any leftover breadcrumb mixture over the courgette then bake courgettes batons for 20 mins, or until light/med brown & soft in the middle.

Suggestion & Tips

You can add some garlic or other herbs.
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