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Recipe By Dan

Ref: 1037
Heading: Side Dishes
Cuisine: American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Maris Piper potato
   2 Garlic clove (diced)
   1 tbsp  Parsley
   1 tbsp  Thyme
   2 tbsp  Olive Oil
   to cover  Paprika
   tbsp  Unsalted Butter
   to taste  Salt
   to taste  Ground black pepper


  Step 1
Cut your potatoes into wedge shape and rinse off the starch
  Step 2
Add your olive oil and rub into your wedges, then your garlic and herb seasonings and mix into your wedges
  Step 3
Add paprika enough to cover the wedges and then add black pepper and salt
  Step 4
Place onto baking tray and make sure none of the wedges are over seasoned.
  Step 5
Preheat oven to 190°C.
Then for 26 minutes bake your wedges until nice and golden

Suggestion & Tips

Don`t add too much paprika otherwise it will leave an overcoating that taste horrible
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