Home » Side Dishes » Fondant Potatoes
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 895
Heading: Side Dishes
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Potatoes large Reds or Maris Piper peeled
   250 ml  Hot Water
   1 tbsp  Chicken Stock cube or gel pot
   3 Fresh Rosemary sprigs
   3 Fresh thyme sprigs
   1 Garlic clove finely grated
   30 g  Butter
   1 tbsp  Veg oil
   1/2 tsp  Freshly ground black pepper
   1 pinch  Ground turmeric
   sprinkle  Fresh thyme leaves


  Step 1
Cut potatoes into either round discs 6cm deep & 6 to 8cm wide or cut into hexagonal shape roughly the same size.
  Step 2
In a jug pour in hot water with the stock cube, stir to dissolve.
  Step 3
Heat a lidded frying pan on allow to med heat, add veg oil & fry potatoes on both sides until golden brown.
  Step 4
Add butter & garlic, then cook garlic for a minute or so to soften then add fresh herbs & baste potatoes with the butter while garlic is cooking.
  Step 5
Pour in the stock then turmeric & sprinkle over black pepper.
  Step 6
Place lid on the pan then low simmer the potatoes for 20 mins turning now & then, check if cooked & soft in the middle with a skewer or cocktail stick.
  Step 7
When soft in the middle place on a serving platter & garnish.

Suggestion & Tips

Make a nice change from roast potatoes with a roast.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions