Ref: 331
Heading: Side Dishes
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1200 g
Maris piper potatoes cut into chips
1 tsp
Ground turmeric
1 tsp
Fenugreek powder
Garnish
2 tsp
Chat masala
1 Red chilli finely chopped
sprinkle
Fresh coriander chopped
1/2 Red onion finely sliced
1 tsp
Salt
Method
Step 1
For the fenugreek fries, cut & blanch chips in salted boiling water for 8 mins, drain & allow to cool, mix fenugreek & turmeric powder sprinkle over chips then carefully rub into the chips then deep fry in oil for about 8 mins until golden, sprinkle over salt, coriander, onion, & chat masala.
Suggestion & Tips
Great with a Indian meals.