Recipe By Jaxters
Ref: 900
Heading: Side Dishes
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 g
Potato peeled & cut into pieces
500 g
Courgette cut into thin slices
200 ml
Double Cream
200 ml
Whole milk
100 g
Gruyere or Parmesan cheese grated
25 g
Butter
2 Garlic clove finely grated
1 tsp
Dried thyme
1 Veg stock cube or gel pot
1 pinch
Ground Nutmeg
1/2 tsp
Freshly ground black pepper
Method
Step 1
Boil the potatoes for 8 mins in salted water, drain in a colander & allow to steam dry & cool.
Step 2
Pre-heat oven to 180°C fan.
Step 3
Heat up the milk to hot (microwave) in a jug or bowl, add stock cube & mix until dissolved, then add cream, garlic, pepper, nutmeg & thyme & mix.
Step 4
Place cool potatoes & courgette slice into a baking dish, mix to combine the two, then dot the butter on top, then pour over milk/cream mixture, place in the oven for 20 to 25 mins until it is bubbling.
Step 5
Remove from the oven & sprinkle over selected cheese, put back in the oven for a further 5 mins until the cheeses is light brown.
Suggestion & Tips
You can use other veg types like carrot or fennel.