Recipe By Munch Master
Ref: 653
Heading: Side Dishes
Cuisine: Chinese
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 g
Cooked cold rice
4 Egg
4 Spring onion sliced on an angle
1 Onion med brown finely chopped
3 Garlic clove grated
2 tbsp
Light soy sauce
2 tsp
Toasted Sesame oil
1/2 tsp
Ground white pepper
2 tbsp
Groundnut oil
2 pinch
Salt
Method
Step 1
In a bowl add Sesame oil, salt & the pepper & mix together, then add eggs & beat well with a whisk, then set aside.
Step 2
Heat a wok or frying pan over a med to high heat, when hot add oil, onion & garlic & stir fry until very light brown, then add rice, spring onion, soy sauce, then stir fry for 1 min, then add the egg & mix in until the egg is cooked, then serve.
Suggestion & Tips
You can add small shrimp or peas if you wish.